![](https://i0.wp.com/laboulangere-usa.com/wp-content/uploads/2020/09/savoir.jpg?resize=300%2C259&ssl=1)
Et voilà!
In French, ‘Savoir-faire” means “Know-how”. Of course, behind every crêpe, brioche, or croissant stands a talented team of artisan bakers who use their expertise of French tradition and passion to transform our authentic ingredients into scrumptious snacks that will make you go “yum!” each time.